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Mljekarstvo : journal for dairy production and processing improvement , Vol. 56 No. 4, 2006.

  • Publication date: 23.12.2006.
  • Published on HRČAK: 12.02.2007.

Table of contents

Full text

Nove tehnike procesiranja hrane (page 311-330)

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Novel food processing techniques (page 311-330)

Vesna Lelas
Review article

Utjecaj agroekoloških uvjeta i starosti sjemena na prinos i kakvoću zrna stočnog graška (Pisum sativum L.) (page 331-342)

croatian pdf 400kb
The influence of agroecological conditions and seed maturity of the grain yield and quality of field pea (Pisum sativum L.) (page 331-342)

Irena Rapčan, Gordana Bukvić, Sonja Grljušić, Tihana Teklić, Mladen Jurišić
Original scientific paper

Bjelovarski autohtoni "sušeni sir" (page 343-356)

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Autochthonous "Bjelovars dried cheese" (page 343-356)

Slavko Kirin
Preliminary communication

Proizvodnja i svojstva kajmaka (page 357-367)

croatian pdf 241kb
Production and characteristics of kajmak (page 357-367)

Predrag Puđa, Mira Radovanović, Jelena Đerovski
Preliminary communication

Mikroorganizmi u zraku staje kao mogući postsekretorni zagađivači mlijeka (page 369-377)

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Microorganisms in stable air as possible postsecretory milk contaminants (page 369-377)

Kristina Matković, Marija Vučemilo, Bara Vinković, Željko Pavičić, Srećko Matković
Review article

Prehrambena i funkcionalna svojstva koncentrata i izolata proteina sirutke (page 379-396)

croatian pdf 677kb
Nutritional and functional properties of whey proteins concentrate and isolate (page 379-396)

Zoran Herceg, Anet Režek
Professional paper

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