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Mljekarstvo : journal for dairy production and processing improvement , Vol. 37 No. 4, 1987.

  • Publication date: 02.04.1987.
  • Published on HRČAK: 01.07.2013.

Table of contents

Full text

Mikrobiološka kontaminacija opreme i pribora korištenog u proizvodnji polutvrdog sira (page 99-106)

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Microbial contamination of equipments and supplies used in semi-hard cheese production (page 99-106)

Emilija Stojanović, R. Žakula, Marija Škrinjar
Professional paper

Mogućnost primjene headspace tehnike plinske kromatografije u analizi sastava arome polutvrdih i tvrdih sireva (page 107-113)

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The potential application of headspace gas chromatography in the analysis of flavour composition of semi-hard and hard cheese (page 107-113)

Jovica Hardi, Predrag Novaković
Original scientific paper

Prikazi iz stručne literature (page 114-117)


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Održan XXV. jubilarni Seminar za mljekarsku industriju (page 117-121)


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