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Mljekarstvo : journal for dairy production and processing improvement , Vol. 36 No. 3, 1986.

  • Publication date: 01.03.1986.
  • Published on HRČAK: 03.10.2013.

Table of contents

Full text

Foreign and harmful substances in the milk and in dairy products (page 67-73)

Strane i štetne tvari u mlijeku i mliječnim proizvodima (page 67-73)

Darko Škrinjar
Professional paper

croatian pdf 1001kb
The influence of sample taking frequency on the results of milk components determination (page 74-79)

Utjecaj učestalosti uzimanja uzoraka na rezultate analiza mlijeka (page 74-79)

Slavica Golc-Teger
Original scientific paper

croatian pdf 624kb
Quantity of processed cheese produced by usage of emulsifying agents KSS-1 and KSS-2. - II organoleptical characteristics (page 80-86)

Kvaliteta topljenih sireva proizvedenih uz primjenu domaćih emulgatora KSS-1 i KSS-2 - II organoleptičke karakteristike (page 80-86)

Marijana Carić, Spasenija Milanović, Dragoljub Gavarić, Ljiljana Kulić
Original scientific paper

croatian pdf 946kb
Izvodi iz stručne literature (page 87-89)


News

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In memoriam - prof.dr.sc. Davor Baković (page 90-90)


In memoriam, Obituary

croatian pdf 1164kb
Vijesti iz mljekarstva (page 91-94)


News

croatian pdf 437kb

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