Mljekarstvo, Vol. 28 No. 4, 1978.

Table of contents

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Neki aspekti nove tehnologije somborskog sira (page 74-78)

Some aspects of new technology of Sombor cheese (page 74-78)

Ivica Vujičić, Vera Vujičić, A. Hassan
Original scientific paper

Comparative investigation of the new technological proceeds in the production of white brine cheese (page 78-86)

Komparativna ispitivanja novih tehnoloških postupaka u proizvodnji bijelih salamurnih sireva (page 78-86)

Natalija Dozet, Marko Stanišić, Sonja Bijeljac
Original scientific paper

The influence of the heating temperature of the curd on the ripening process of trapist cheese (page 86-90)

Utjecaj temperature zagrijavanja zrna na tok zrenja trapista (page 86-90)

Radosav Stefanović, Jovan Đorđević, Dragoslava Mišić, Dušica Petrović
Original scientific paper

Suha tvar bez masti kao kriterij kvalitete mlijeka (page 90-94)

Solid not fat as criterion of milk quality (page 90-94)

Jovan Đorđević, Radosav Stefanović
Original scientific paper

Sastanak tehnološke sekcije Hrvatske (page 95-95)

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