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  • Publication date: 01.06.1982.
  • Published on HRČAK: 11.02.2014.

Table of contents

Full text

The effect of low temperature on the duration of cheese (page 163-170)

Natalija Dozet, Marko Stanišić, Sonja Bijeljac
Original scientific paper


Promjene kiselosti jogurta u prodaji (page 171-173)

Radojka Belomarković, Mirjana Vulić, Branka Bačić
Original scientific paper


Neka zapažanja o industrijskoj proizvodnji mezofilnog kiselog mlijeka (page 174-177)

Anka Popović-Vranješ, Brana Trnić, Ivica Vujičić
Professional paper


Prilog proučavanju proizvodnje sjeničkog sira (page 178-183)

Dragica Miočinović, Mihajlo Ostojić, Ivanka Otenhajmer, Fikreta Ciljević
Original scientific paper


Izvodi iz literature (page 184-187)


Reminescences


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