APA 6th Edition

Baković, D. (1965). Stabilizatori u proizvodnji krem sladoleda. Mljekarstvo, 15 (5), 108-113. Retrieved from https://hrcak.srce.hr/70693

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MLA 8th Edition

Baković, Davor. "Stabilizatori u proizvodnji krem sladoleda." Mljekarstvo, vol. 15, no. 5, 1965, pp. 108-113. https://hrcak.srce.hr/70693. Accessed 5 May 2024.

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Chicago 17th Edition

Baković, Davor. "Stabilizatori u proizvodnji krem sladoleda." Mljekarstvo 15, no. 5 (1965): 108-113. https://hrcak.srce.hr/70693

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Harvard

Baković, D. (1965). 'Stabilizatori u proizvodnji krem sladoleda', Mljekarstvo, 15(5), pp. 108-113. Available at: https://hrcak.srce.hr/70693 (Accessed 05 May 2024)

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Vancouver

Baković D. Stabilizatori u proizvodnji krem sladoleda. Mljekarstvo [Internet]. 1965 [cited 2024 May 05];15(5):108-113. Available from: https://hrcak.srce.hr/70693

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IEEE

D. Baković, "Stabilizatori u proizvodnji krem sladoleda", Mljekarstvo, vol.15, no. 5, pp. 108-113, 1965. [Online]. Available: https://hrcak.srce.hr/70693. [Accessed: 05 May 2024]