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Journal of Central European Agriculture, Vol. 12 No. 3, 2011.

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CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS

Tanko Kolev
Nurettin Tahsin
Lyubka Koleva
Kalin IVANOV
Hristo DZHUGALOV
Maria MANGOVA
Grozi DELCHEV

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Abstract

A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown under the agriecological conditions of Southern Bulgaria. The Vazhod cultivar proved to give the highest durum wheat grain yield, followed by Beloslava cultivar. Out of the foreign durum wheat cultivars the Durumko was notable for its higher productivity. The crude protein content in the grain was highest in Zagorka, Yavor and Yukon. The highest yield of gluten was reported in Beloslava, Vazhod and Zagorka.

Keywords

durum wheat; cultivars; environment; yield; grain quality

Hrčak ID:

74059

URI

https://hrcak.srce.hr/74059

Publication date:

8.11.2011.

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