Review article

INTACT PROTEIN ABSORPTION BY THE FISH GUT I. MECHANISM OF UPTAKE AND POTENTIAL PHYSIOLOGICAL SIGNIFICANCE

Ewen McLean ; Dept. Fisheries and Oceans, West Vancouver laboratory, 4160 Marine Drive, West Vancouver, Canada
Roger Ash ; Scool of biomedical Sciences, University of Bradford, Richmond Road, Bradford BD 7 1DP, West Yorksire, UK
Emin Teskeredžić ; Institut „Ruđer Bošković“, Centar za istraživanje mora-Zagreb, Laboratorij za istraživanje i razvoj akvakulture, Bijenička 54, Zagreb, Hrvatska
Zlatica Teskeredžić ; Institut „Ruđer Bošković“, Centar za istraživanje mora-Zagreb, Laboratorij za istraživanje i razvoj akvakulture, Bijenička 54, Zagreb, Hrvatska

Abstract

Keywords

intact protein; fish; mechanism

Hrčak ID:

77127

URI

https://hrcak.srce.hr/77127

Publication date:

19.12.1990.

Article data in other languages: croatian

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