Short communication, Note
Nutrition for people with diabetes mellitus in tourism industry – does it exist at all?
Saša Magaš
; Center for diabetes Department of internal medicine General hospital, Bjelovar, Croatia
Abstract
Diabetes is increasing around the world and therefore it is expected that a great number of tourists suffer from diabetes, especially from type 2 diabetes. It is necessary to provide special nutrition for this population. The tourism industry does this at the declaration level, but only a glimpse at services offered at hotels and meals in aeroplanes shows that there is a great need for improvements.
Keywords
diabetes; nutrition in tourism industry for people who suffer from diabetes; gastronomy and medical tourism
Hrčak ID:
84565
URI
Publication date:
12.7.2012.
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