Skip to the main content

Journal of Central European Agriculture, Vol. 13 No. 4, 2012.

Other

FSMS certification in the agricultural producers group

Monika STOMA

Full text: english PDF 227 Kb

downloads: 559

cite

Abstract

This paper presents the basic principles that should be applied during the preparation of an agricultural producers group to certify food safety management system. The presented model describes the requirements during the implementation that is preparing the system for certification and the very process of certification. What is more, the analysis of the primary risks associated with the group certification of the food safety management system in the agricultural producers group was also concluded in this paper.

Keywords

certification; food safety management systems; agricultural producers groups; risk

Hrčak ID:

94078

URI

https://hrcak.srce.hr/94078

Publication date:

20.12.2012.

Visits: 1.102 *