Original scientific paper
Aroma composition of processed cheese manufactured by natural cheddar and parmezan flavours application
Ljiljana Kulić
; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Jovica Hardi
Marijana Carić
Abstract
Natural cheese flavours could be used for achieving' the specific aroma in Processed cheese, yoghurt, cream, butter, cheese powder of various dairy imitations manufacture. Advantages of their application are: increased flavour intensity, uniform and constant quality as well as lower prize compared to corresponding cheese. The aroma composition of Processed cheese spreads, manufactured with natural cheese flavours (Producer: International Flavours and Frangances, Nederland) and modifying processed cheese blend, was investigated during 90 days of storage at refrigerator temperature.
Keywords
processed cheese; natural cheese flavour addition
Hrčak ID:
95800
URI
Publication date:
3.2.1991.
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