Original scientific paper

The influence of edibles glicerid coating materials on cheese production yield

Marijana Carić ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Žarko Vrbaški
Ljiljana Kulić
Dragoljub Gavarić
Ksenija Vranac
Živanko Radovančev

Abstract

In modern technology different ways of cheese surface protection from moulds growth, during cheese ripening are used. All coating materials used in Yugoslavia are imported or produced on the basis of imported components. The aim of this work was to produce acetomonoglyceride coating from domestic components. The influence of coating material on chemical composition and yield of examined and control cheeses, during 50 days of ripening in industrial conditions, are investigated.

Keywords

cheese; production yield; glicerid coating materials

Hrčak ID:

96163

URI

https://hrcak.srce.hr/96163

Publication date:

2.10.1985.

Article data in other languages: croatian

Visits: 1.271 *