About destabilisation of cooled cream

Škrinjar, Darko

Mljekarstvo : journal for dairy production and processing improvement, Vol. 35 No. 9, 1985.

Original scientific paper

About destabilisation of cooled cream

Darko Škrinjar ; Dukat, Marijana Čavića 9, 10000 Zagreb

Full text: croatian pdf 710 Kb

page 275-279

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cite

APA 6th Edition

Škrinjar, D. (1985). About destabilisation of cooled cream. Mljekarstvo, 35 (9), 275-279. Retrieved from https://hrcak.srce.hr/96164

MLA 8th Edition

Škrinjar, Darko. "About destabilisation of cooled cream." Mljekarstvo, vol. 35, no. 9, 1985, pp. 275-279. https://hrcak.srce.hr/96164. Accessed 21 Nov. 2024.

Chicago 17th Edition

Škrinjar, Darko. "About destabilisation of cooled cream." Mljekarstvo 35, no. 9 (1985): 275-279. https://hrcak.srce.hr/96164

Harvard

Škrinjar, D. (1985). 'About destabilisation of cooled cream', Mljekarstvo, 35(9), pp. 275-279. Available at: https://hrcak.srce.hr/96164 (Accessed 21 November 2024)

Vancouver

Škrinjar D. About destabilisation of cooled cream. Mljekarstvo [Internet]. 1985 [cited 2024 November 21];35(9):275-279. Available from: https://hrcak.srce.hr/96164

IEEE

D. Škrinjar, "About destabilisation of cooled cream", Mljekarstvo, vol.35, no. 9, pp. 275-279, 1985. [Online]. Available: https://hrcak.srce.hr/96164. [Accessed: 21 November 2024]

Abstract

Keywords

cooled cream; destabilisation

Hrčak ID:

96164

URI

https://hrcak.srce.hr/96164

Publication date:

2.10.1985.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 35 No. 9, 1985.

Abstract

Keywords

Hrčak ID:

URI

Publication date: