Skip to the main content

Original scientific paper

Proving of the bacterial metabolites in hygienic control of the cooled milk - II Tyrosine

Zora Mijačević ; Fakultet veterinarske medicine Beograd, Bulevar oslobođenja 18, 11000 Beograd, Srbija
Tatjana Vuleta


Full text: croatian pdf 803 Kb

page 259-265

downloads: 605

cite


Abstract

Number of microorganisms in the cooled milk is in correlation with tyrosine value. Determination of this value enables the milk quality evaluation.

Keywords

cooled milk; hygienic control; bacterial metabolites; tyrosine

Hrčak ID:

97107

URI

https://hrcak.srce.hr/97107

Publication date:

1.9.1980.

Article data in other languages: croatian

Visits: 1.099 *