Review article
THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS
Bruno Novina
Full text: croatian pdf 71 Kb
page 375-379
downloads: 554
cite
APA 6th Edition
Novina, B. (2001). THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS. Goriva i maziva, 40 (6), 380-385. Retrieved from https://hrcak.srce.hr/9557
MLA 8th Edition
Novina, Bruno. "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS." Goriva i maziva, vol. 40, no. 6, 2001, pp. 380-385. https://hrcak.srce.hr/9557. Accessed 3 May 2024.
Chicago 17th Edition
Novina, Bruno. "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS." Goriva i maziva 40, no. 6 (2001): 380-385. https://hrcak.srce.hr/9557
Harvard
Novina, B. (2001). 'THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS', Goriva i maziva, 40(6), pp. 380-385. Available at: https://hrcak.srce.hr/9557 (Accessed 03 May 2024)
Vancouver
Novina B. THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS. Goriva i maziva [Internet]. 2001 [cited 2024 May 03];40(6):380-385. Available from: https://hrcak.srce.hr/9557
IEEE
B. Novina, "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS", Goriva i maziva, vol.40, no. 6, pp. 380-385, 2001. [Online]. Available: https://hrcak.srce.hr/9557. [Accessed: 03 May 2024]
Full text: english pdf 71 Kb
page 380-385
downloads: 519
cite
APA 6th Edition
Novina, B. (2001). THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS. Goriva i maziva, 40 (6), 380-385. Retrieved from https://hrcak.srce.hr/9557
MLA 8th Edition
Novina, Bruno. "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS." Goriva i maziva, vol. 40, no. 6, 2001, pp. 380-385. https://hrcak.srce.hr/9557. Accessed 3 May 2024.
Chicago 17th Edition
Novina, Bruno. "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS." Goriva i maziva 40, no. 6 (2001): 380-385. https://hrcak.srce.hr/9557
Harvard
Novina, B. (2001). 'THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS', Goriva i maziva, 40(6), pp. 380-385. Available at: https://hrcak.srce.hr/9557 (Accessed 03 May 2024)
Vancouver
Novina B. THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS. Goriva i maziva [Internet]. 2001 [cited 2024 May 03];40(6):380-385. Available from: https://hrcak.srce.hr/9557
IEEE
B. Novina, "THE NEEDS AND POSSIBILITIES OF CERTIFYING FOOD GRADE LUBRICANTS", Goriva i maziva, vol.40, no. 6, pp. 380-385, 2001. [Online]. Available: https://hrcak.srce.hr/9557. [Accessed: 03 May 2024]
Abstract
Abstract
With the increase in awareness of the alimentary products consumers, increases also the demand for elaborating more stringent legislation and higher hygienic alimentary products production standards. The responsibility in the food production chain has to rely on the manufacturer himself, although a part of the responsibility regards also the lubricant manufacturer whose lubricants must not harm human health when the technically inevitable contact with the alimentary product occurrs.
This process requires also an authority who will be not only providing lubricant development guidelines, but also, as a third party, implementing the authorization and issuing of cerificates on lubricant suitability for alimentary industry application.
Keywords
Lubricants; Testing and certification viewpoint; Public health regulation of food products; Public health supervision of food products; Legislative and administrative regulation of industry; Food grade purity of substances
Hrčak ID:
9557
URI
https://hrcak.srce.hr/9557
Publication date:
28.12.2001.
Article data in other languages:
croatian
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