Original scientific paper
The changes of physical and chemical characteristics of UHT sterilized whipping cream during the storage
Gordana Niketić
; PKB "Standard", Padinska Skela
Abstract
The paper deals with the influence of raw cream quality and UHT processing on the physico-chemical properties and organoleptic characteristic of whipping cream during storage.
Keywords
UHT sterilized whipping cream; storage; physical and chemical characteristics
Hrčak ID:
104609
URI
Publication date:
3.2.1987.
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