Professional paper

Production of powdered whey in "Sirela", Bjelovar

Ana Abramović ; "Sirela", V. Sredice 11, 43000 Bjelovar
Marko Perenčević
Marija Šćuric

Abstract

The possibilities of usage whey are many. Authors research the production of powdered whey, which has two phases: evaporation and drying. In this manner high nutritive quality product is obtained, the time of applicability is longer and the transport is easier. Powdered whey satisfies chemical and bacteriological standards.

Keywords

powdered whey; production; Sirela

Hrčak ID:

104611

URI

https://hrcak.srce.hr/104611

Publication date:

3.2.1987.

Article data in other languages: croatian

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