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Mljekarstvo : journal for dairy production and processing improvement, Vol. 37 No. 3, 1987.

Original scientific paper

Enzyme hydrolized lactose

Mihailo Ostojić ; Veterinarski i mlekarski institut, Beograd
Gordana Niketić
Jasna Popović

Full text: croatian pdf 857 Kb

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Abstract

Investigations were carried out in order to find possible solution to hydrolyze the lactose in whey to equal quantities of glucose and galactose using the enzym,e lactase. The resulting product, lactose hydrolyzed whey, does not have the aformentation disadvantages and can be used as a component of whey-based beverages.

Keywords

lactose; enzyme hydrolized

Hrčak ID:

104618

URI

https://hrcak.srce.hr/104618

Publication date:

1.3.1987.

Article data in other languages: croatian

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