Original scientific paper

Home-made cream - quantity of the fat as criterion of quality

Jasmina Lukač ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Dimitrije Sabadoš

Abstract

Keywords

cream; fat; quality

Hrčak ID:

111299

URI

https://hrcak.srce.hr/111299

Publication date:

4.1.1978.

Article data in other languages: croatian

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