Conference paper

CURRENT STATE OF POULTRY BREEDING AND ITS FUTURE TRENDS

Gordana Kralik ; J.J. Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Croatia
Zlatko Janječić ; University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Zlata Kralik ; J.J. Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Croatia
Zoran Škrtić ; J.J. Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Croatia

Abstract

Poultry production in eastern Croatia is developed by individual producers mainly in semi intensive way, and within the organized poultry systems where the process is organized in a modern, intensive way. There is a tradition of breeding hens and geese in this area. Poultry products - meat and eggs are important in supplying the population with animal protein, minerals and vitamins. Modern hybrid hens are used for egg production and for meat production in the intensive production. Today geese breeding in these areas are completely neglected. Croatia as a member of European Union, has possibility of the placement of autochthonous breeds of poultry such as Hrvatica hen, Zagorje turkey and Podravian goose. Financial supports at the national level are allocated for the first two autochthonous breeds of poultry because these breeds can, with good production traits, represent genetic resources and strategic reserves in the future development of domestic poultry genotypes. Poultry production is especial emphasis in accordance with the criteria of welfare and health of poultry. This paper discusses further development of poultry in terms of production of poultry meat and eggs as a functional food. The composition and content of nutricines in meat and eggs can be affected by feed composition. Desired nutricines are installed in muscular tissue of poultry by using feed and adding some components. Consumption of eggs and poultry meat enriched by selenium, lutein and omega-3 fatty acids affects the improvement of the quality of the human diet. The recent researches show that chicken can effectively be enriched in carnosine - ingredients that are now taught as “anti-aging” factor. Enrichment of poultry products with nutricines gives greater importance to these foods in the diet of the population than the former one, mainly based on the nutritional aspect. Greater selection of quality poultry products can be a significant factor in the development of continental tourism. As Croatia is a member of EU poultry production must be adapted to the conditions required by the Board, taking into account primarily environmental standards.

Keywords

poultry; meat; eggs; functional foods

Hrčak ID:

112550

URI

https://hrcak.srce.hr/112550

Publication date:

20.12.2013.

Article data in other languages: croatian

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