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Mljekarstvo : journal for dairy production and processing improvement, Vol. 29 No. 1, 1979.

Original scientific paper

Energy value of pasteurized milk and cheese

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Full text: croatian pdf 618 Kb

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Abstract

Energy values of 642 samples of pasteurized milk produced from 1974 to 1978 for market of Zagreb averaged 56.88, 57.42, 57.68, 58.64, and 59.13 kcal/100 g respectively. Relative protein energy values were 14.03, 14.14, 14.04, 14.29, and 14.59 kcal/100 g.

Keywords

milk; cheese; energy value

Hrčak ID:

115280

URI

https://hrcak.srce.hr/115280

Publication date:

2.1.1979.

Article data in other languages: croatian

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