Original scientific paper

Variations in constituents of pasteurized milk - copper and iron

Silvija Miletić ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Abstract

Variations in constituents of pasteurized milk from the Zagreb market were studied with purpose of contributing to better knowledge of its quality. Trace elements copper and iron were among the constituents determined. The changes in copper and iron contents in samples of pasteurized milk were investigated from March 1974 to February 1979. Random samples of milk were taken twice monthly.

Keywords

pasteurized milk; constituents; copper; iron

Hrčak ID:

115524

URI

https://hrcak.srce.hr/115524

Publication date:

1.8.1979.

Article data in other languages: croatian

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