Professional paper
Some opinions in relation to the production and sale of Travnički cheese
Nijaz Tahirović
; Zavod za stočarstvo, Sarajevo
Abstract
Wider region of Vlašić mountain characterize identical mode of breeding and exploatation of sheep. This region is the hole, in spite of some differences with regard to the climatic conditions hat is connected with the quality and the quantity of sheep feeding, and also with productive abilities of sheep. This region has about 141000 ha and also 82000 inhabitants. They breed 94000 sheep, but 70 % of these sheep are in exploitation. The average milk production is 55 to 60 litre/head, or 13 kg of Travnik cheese. It means that this region produces 850000 kg of cheese, but about 640000 kg of cheese is surplus for market. Production and especially marketing of Travnik cheese are connected with some specific specialities. Some of them have to be further investigated. That is the reason what this work considers some problems which are connected with repurchase of cheese, stimulated prices for cheese, and also with terms of cheese delivering. This is very interesting from the standpoint of the region as a whole, and also from the standpoint of the work organizations which are the bearer of the cooperative relations in agricultural production.
Keywords
cheese; Travnički cheese; production
Hrčak ID:
116434
URI
Publication date:
1.12.1974.
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