Original scientific paper

Ulje Fusarium spp. iz sirutke kao supstrata

Arzu Akpinar-Bayizit ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey
Tulay Ozcan ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey
Lutfiye Yilmaz-Ersan orcid.org/0000-0002-8482-5055 ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey
Fikri Basoglu ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey

Abstract

Cilj ovog rada bio je istražiti mogućnost sineteze ulja Fusarium spp. koristeći deproteiniziranu sirutku kao izvor ugljika. Ukupni lipidi akumulirani u biomasi gljiva utvrđeni su u rasponu od 0,1467-0,8661 mg lipida po mg biomase. Plinskom kromatografijom utvrđeno je da su glavni sastojci sintetiziranih mikrobnih lipida Fusarium spp: palmitinska kiselina (C16:0), palmitoleinska kiselina (C16:1), stearinska kiselina (C18:0), oleinska kiselina (C18:1) i linolna kiselina (C18:2), te se može zaključiti da je sirutka učinkovit medij za sintezu lipida Fusarium spp.

Keywords

ulje mikrobnog porijekla; sirutka; Fusarium spp

Hrčak ID:

121605

URI

https://hrcak.srce.hr/121605

Publication date:

21.5.2014.

Article data in other languages: english

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