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Short communication, Note

https://doi.org/10.1515/acph-2015-0001

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

NOÉMI KOCZKA ; Institute of Horticultural Technologies, Faculty of Agricultural and Environmental Science, Szent István University, Gödöllő, Hungary
ZSUZSANNA MÓCZÁR
ÉVA STEFANOVITS-BÁNYAI
ATTILA OMBÓDI


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Abstract

Total phenolic content and antioxidant capacity (FRAP method) of Ginkgo biloba L. leaves collected from male and female trees were determined and compared. Different water and aqueous ethanolic (water/ethanol 80/20, V/V) extracts were prepared by varying the time of infusing, boiling and steeping in order to determine the effect of the extraction method on the above parameters. Antioxidant activity and phenolic content of ginkgo leaf extracts correlated well with significant correlation coefficients. Slopes of linear regression lines were not statistically different for either sex.

Keywords

Ginkgo biloba L.; male ginkgo; female ginkgo; ginkgo extract; phenolics; FRAP; NSAID; twin drug; conjugate; radical scavenging; antioxidant activity; chelating ability

Hrčak ID:

128388

URI

https://hrcak.srce.hr/128388

Publication date:

31.3.2015.

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