Entrepreneurial learning, Vol. 2 No. 2, 2012.
Original scientific paper
Perspective and developing challenges of entrepreneurship in agri-food sector of Republic of Serbia
Raško Stefanović
; Fakultet za ekonomiju i inženjerski menadžment, Univerzitet Privredna akademija, Novi Sad, Srbija
Saša Obradović
; Poljoprivredni fakultet, Beograd, Srbija
Zoran Broćić
; Poljoprivredni fakultet, Beograd, Srbija
Abstract
The role and significance of agri-food production in the world rose from status of traditional production to strategic component of supply of human population with sufficient amounts of high quality food and safe food. Under current market conditions possibility of food shortage is more complex as food and agriculture crises is linked to supply of energy, mineral resources and water, but also with deep and structural deformation of economy and finance. At the same time, particularly in developed countries, there is a prevalent economic paradigm standing that agri-food sector should be developed as concept of entrepreneurship instead of traditional concept. For Serbian agri-food sector under new conditions of national and global economy there is a challenge of increasing production and productivity, keeping existing and finding new markets, adopting EU and WTO rules and standards, raising competition as a result of opening of domestic market for products from other counties, application of new technologies and other conditions which will affect its structure and dynamics of development.
Keywords
development; agriculture; entrepreneurship; food
Hrčak ID:
130286
URI
Publication date:
1.12.2012.
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