Professional paper
Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić
Alvijana Klarić
; Ogranak Matice hrvatske u Puli
Full text: croatian pdf 466 Kb
page 163-192
downloads: 584
cite
APA 6th Edition
Klarić, A. (2014). Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič, XLII (1-2), 163-192. Retrieved from https://hrcak.srce.hr/131683
MLA 8th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič, vol. XLII, no. 1-2, 2014, pp. 163-192. https://hrcak.srce.hr/131683. Accessed 5 Jan. 2025.
Chicago 17th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič XLII, no. 1-2 (2014): 163-192. https://hrcak.srce.hr/131683
Harvard
Klarić, A. (2014). 'Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić', Čakavska rič, XLII(1-2), pp. 163-192. Available at: https://hrcak.srce.hr/131683 (Accessed 05 January 2025)
Vancouver
Klarić A. Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič [Internet]. 2014 [cited 2025 January 05];XLII(1-2):163-192. Available from: https://hrcak.srce.hr/131683
IEEE
A. Klarić, "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić", Čakavska rič, vol.XLII, no. 1-2, pp. 163-192, 2014. [Online]. Available: https://hrcak.srce.hr/131683. [Accessed: 05 January 2025]
Full text: english pdf 466 Kb
page 163-192
downloads: 354
cite
APA 6th Edition
Klarić, A. (2014). Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič, XLII (1-2), 163-192. Retrieved from https://hrcak.srce.hr/131683
MLA 8th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič, vol. XLII, no. 1-2, 2014, pp. 163-192. https://hrcak.srce.hr/131683. Accessed 5 Jan. 2025.
Chicago 17th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič XLII, no. 1-2 (2014): 163-192. https://hrcak.srce.hr/131683
Harvard
Klarić, A. (2014). 'Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić', Čakavska rič, XLII(1-2), pp. 163-192. Available at: https://hrcak.srce.hr/131683 (Accessed 05 January 2025)
Vancouver
Klarić A. Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič [Internet]. 2014 [cited 2025 January 05];XLII(1-2):163-192. Available from: https://hrcak.srce.hr/131683
IEEE
A. Klarić, "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić", Čakavska rič, vol.XLII, no. 1-2, pp. 163-192, 2014. [Online]. Available: https://hrcak.srce.hr/131683. [Accessed: 05 January 2025]
Full text: italian pdf 466 Kb
page 163-192
downloads: 821
cite
APA 6th Edition
Klarić, A. (2014). Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič, XLII (1-2), 163-192. Retrieved from https://hrcak.srce.hr/131683
MLA 8th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič, vol. XLII, no. 1-2, 2014, pp. 163-192. https://hrcak.srce.hr/131683. Accessed 5 Jan. 2025.
Chicago 17th Edition
Klarić, Alvijana. "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić." Čakavska rič XLII, no. 1-2 (2014): 163-192. https://hrcak.srce.hr/131683
Harvard
Klarić, A. (2014). 'Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić', Čakavska rič, XLII(1-2), pp. 163-192. Available at: https://hrcak.srce.hr/131683 (Accessed 05 January 2025)
Vancouver
Klarić A. Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić. Čakavska rič [Internet]. 2014 [cited 2025 January 05];XLII(1-2):163-192. Available from: https://hrcak.srce.hr/131683
IEEE
A. Klarić, "Linguistic characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice by Branko Fučić", Čakavska rič, vol.XLII, no. 1-2, pp. 163-192, 2014. [Online]. Available: https://hrcak.srce.hr/131683. [Accessed: 05 January 2025]
Abstract
This work demonstrates the phonological, morphonological and morphological characteristics of the Gaštronomija grišnoga fra Karla z Dubašnice which author Branko Fučić wrote in indigenous speech, i.e. Bodul's Chakavica. An analysis of the text has yielded the primary linguistic characteristics of Dubašnica's speech, and the obtained results were compared with the results of existing research on said speech. The research results, presented as an alijetet (general Chakavian language characteristics of the highest range – total alterity) and alterity in regards to differentiation, confirm that Dubašnica's idiom belongs to the Central-Chakavian or Ikavian-Ekavian dialect
Keywords
Ranko Fučić; Dubašnica; Krk; Chakavian dialect; Central-Chakavian or Ikavian-Ekavian dialect; alijetet (general Chakavian language characteristics of the highest range – total alterity); alterities
Hrčak ID:
131683
URI
https://hrcak.srce.hr/131683
Publication date:
9.12.2014.
Article data in other languages:
croatian
italian
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