Reminescences

Vitisin-Type Pigments: Possible Novel Food Colors

Dragan Amić ; Faculty of Agriculture, The Josip Juraj Strossmayer University, P O. Box 719, HR-31001 Osijek, The Republic of Croatia
Dušanka Davidović-Amić ; Faculty of Agriculture, The Josip Juraj Strossmayer University, P O. Box 719, HR-31001 Osijek, The Republic of Croatia
Drago Bešlo ; Faculty of Agriculture, The Josip Juraj Strossmayer University, P O. Box 719, HR-31001 Osijek, The Republic of Croatia
Nenad Trinajstić ; The Rugjer Bošković Institute, P. O. Box 180, HR-10002 Zagreb, The Republic of Croatia

Abstract

Spectral properties of different forms of several vitisin-type pigments, recently found in red wines and grapes, were studied. These orange-red tone compounds seem to be promising anthocyanin based food colors.

Keywords

vitisin-type pigments; wine pigments; food colors

Hrčak ID:

132067

URI

https://hrcak.srce.hr/132067

Publication date:

5.6.2000.

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