Professional paper
WEINZENPRODUKTION IM KOMITAT VARAŽDIN ENDE 19. UND ANFANG 20. JAHRHUNDERTS
Krsto Kero
Abstract
Wheat is one of the basic cereal for people nourishment. Just because of this, in the past as well as in the present, it is paid a great attention. In the work is studied the production of wheat in Varaždin county since the end of the 19 c. and the begining of the 20^' c. (since 1888 up to 1910 y.). There are considered the soil areas, produce, value and aprotimative price of wheat. The produced results in this County are compared with the results of produce in the Kingdom. It is proved that the production of wheat in this County is relatively small with refrence to those wheat in the Kingdom. The reason should be searched in the configuration and structure of soil,
agricultural measures, means, agricultural tradition and the like.
Keywords
Hrčak ID:
135049
URI
Publication date:
5.12.1996.
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