Original scientific paper
Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery
Mihael Budja
; University of Ljubljana, Faculty of Arts, Department of Archaeology, Ljubljana, Slovenia
Full text: croatian pdf 974 Kb
page 53-75
downloads: 704
cite
APA 6th Edition
Budja, M. (2013). Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery. Archaeologia Adriatica, 7 (1), 53-75. Retrieved from https://hrcak.srce.hr/136342
MLA 8th Edition
Budja, Mihael. "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery." Archaeologia Adriatica, vol. 7, no. 1, 2013, pp. 53-75. https://hrcak.srce.hr/136342. Accessed 22 Nov. 2024.
Chicago 17th Edition
Budja, Mihael. "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery." Archaeologia Adriatica 7, no. 1 (2013): 53-75. https://hrcak.srce.hr/136342
Harvard
Budja, M. (2013). 'Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery', Archaeologia Adriatica, 7(1), pp. 53-75. Available at: https://hrcak.srce.hr/136342 (Accessed 22 November 2024)
Vancouver
Budja M. Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery. Archaeologia Adriatica [Internet]. 2013 [cited 2024 November 22];7(1):53-75. Available from: https://hrcak.srce.hr/136342
IEEE
M. Budja, "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery", Archaeologia Adriatica, vol.7, no. 1, pp. 53-75, 2013. [Online]. Available: https://hrcak.srce.hr/136342. [Accessed: 22 November 2024]
Full text: english pdf 974 Kb
page 53-75
downloads: 892
cite
APA 6th Edition
Budja, M. (2013). Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery. Archaeologia Adriatica, 7 (1), 53-75. Retrieved from https://hrcak.srce.hr/136342
MLA 8th Edition
Budja, Mihael. "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery." Archaeologia Adriatica, vol. 7, no. 1, 2013, pp. 53-75. https://hrcak.srce.hr/136342. Accessed 22 Nov. 2024.
Chicago 17th Edition
Budja, Mihael. "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery." Archaeologia Adriatica 7, no. 1 (2013): 53-75. https://hrcak.srce.hr/136342
Harvard
Budja, M. (2013). 'Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery', Archaeologia Adriatica, 7(1), pp. 53-75. Available at: https://hrcak.srce.hr/136342 (Accessed 22 November 2024)
Vancouver
Budja M. Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery. Archaeologia Adriatica [Internet]. 2013 [cited 2024 November 22];7(1):53-75. Available from: https://hrcak.srce.hr/136342
IEEE
M. Budja, "Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery", Archaeologia Adriatica, vol.7, no. 1, pp. 53-75, 2013. [Online]. Available: https://hrcak.srce.hr/136342. [Accessed: 22 November 2024]
Abstract
In this paper, we discuss the Neolithic transition to farming in Northern Adriatic, lactose tolerance, dairying and lipid biomarkers on pottery. While archaeological and biochemical data suggest that dairying was adopted in the Neolithic in Europe, archaeogenetic data show the absence of the allelic variant –13910*T and zero persistence in Neolithic populations in Europe. The Mala Triglavca case study shows that the Early Neolithic economy in the Caput Adriae region was mixed. It consisted of milk and processed milk, meat animal products, freshwater fish and various plants. The Vlaška group herders managed a broader spectrum of resources than exclusively ovicaprids, and were able to produce a wide range of low-lactose, storable products by fermenting milk.
Keywords
Adriatic Neolithic; Vlaška culture; demic diffusion; transition to farming; dairying; lactase persistence; lipids; pottery
Hrčak ID:
136342
URI
https://hrcak.srce.hr/136342
Publication date:
7.12.2014.
Article data in other languages:
croatian
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