Professional paper
Zašto se riblje meso brže kvari od mesa stoke za klanje
Full text: croatian xps 1.181 Kb
page 184-185
downloads: 224
cite
APA 6th Edition
(1952). Zašto se riblje meso brže kvari od mesa stoke za klanje. Croatian Journal of Fisheries, 7 (11-12), 184-185. Retrieved from https://hrcak.srce.hr/152685
MLA 8th Edition
"Zašto se riblje meso brže kvari od mesa stoke za klanje." Croatian Journal of Fisheries, vol. 7, no. 11-12, 1952, pp. 184-185. https://hrcak.srce.hr/152685. Accessed 3 May 2024.
Chicago 17th Edition
"Zašto se riblje meso brže kvari od mesa stoke za klanje." Croatian Journal of Fisheries 7, no. 11-12 (1952): 184-185. https://hrcak.srce.hr/152685
Harvard
(1952). 'Zašto se riblje meso brže kvari od mesa stoke za klanje', Croatian Journal of Fisheries, 7(11-12), pp. 184-185. Available at: https://hrcak.srce.hr/152685 (Accessed 03 May 2024)
Vancouver
Zašto se riblje meso brže kvari od mesa stoke za klanje. Croatian Journal of Fisheries [Internet]. 1952 [cited 2024 May 03];7(11-12):184-185. Available from: https://hrcak.srce.hr/152685
IEEE
"Zašto se riblje meso brže kvari od mesa stoke za klanje", Croatian Journal of Fisheries, vol.7, no. 11-12, pp. 184-185, 1952. [Online]. Available: https://hrcak.srce.hr/152685. [Accessed: 03 May 2024]
Abstract
Keywords
prehrana; riba; meso; vrsta; kemijski sastav; mikrobe; stoka
Hrčak ID:
152685
URI
https://hrcak.srce.hr/152685
Publication date:
10.2.1952.
Visits: 692
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