Original scientific paper
CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?
Dubravka Crnojević-Carić
; Academy of Dramatic Art, University of Zagreb
Full text: croatian pdf 168 Kb
page 393-407
downloads: 336
cite
APA 6th Edition
Crnojević-Carić, D. (2016). CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?. Dani Hvarskoga kazališta, 42 (1), 393-407. Retrieved from https://hrcak.srce.hr/158224
MLA 8th Edition
Crnojević-Carić, Dubravka. "CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?." Dani Hvarskoga kazališta, vol. 42, no. 1, 2016, pp. 393-407. https://hrcak.srce.hr/158224. Accessed 30 Apr. 2024.
Chicago 17th Edition
Crnojević-Carić, Dubravka. "CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?." Dani Hvarskoga kazališta 42, no. 1 (2016): 393-407. https://hrcak.srce.hr/158224
Harvard
Crnojević-Carić, D. (2016). 'CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?', Dani Hvarskoga kazališta, 42(1), pp. 393-407. Available at: https://hrcak.srce.hr/158224 (Accessed 30 April 2024)
Vancouver
Crnojević-Carić D. CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?. Dani Hvarskoga kazališta [Internet]. 2016 [cited 2024 April 30];42(1):393-407. Available from: https://hrcak.srce.hr/158224
IEEE
D. Crnojević-Carić, "CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?", Dani Hvarskoga kazališta, vol.42, no. 1, pp. 393-407, 2016. [Online]. Available: https://hrcak.srce.hr/158224. [Accessed: 30 April 2024]
Full text: english pdf 168 Kb
page 393-407
downloads: 357
cite
APA 6th Edition
Crnojević-Carić, D. (2016). CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?. Dani Hvarskoga kazališta, 42 (1), 393-407. Retrieved from https://hrcak.srce.hr/158224
MLA 8th Edition
Crnojević-Carić, Dubravka. "CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?." Dani Hvarskoga kazališta, vol. 42, no. 1, 2016, pp. 393-407. https://hrcak.srce.hr/158224. Accessed 30 Apr. 2024.
Chicago 17th Edition
Crnojević-Carić, Dubravka. "CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?." Dani Hvarskoga kazališta 42, no. 1 (2016): 393-407. https://hrcak.srce.hr/158224
Harvard
Crnojević-Carić, D. (2016). 'CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?', Dani Hvarskoga kazališta, 42(1), pp. 393-407. Available at: https://hrcak.srce.hr/158224 (Accessed 30 April 2024)
Vancouver
Crnojević-Carić D. CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?. Dani Hvarskoga kazališta [Internet]. 2016 [cited 2024 April 30];42(1):393-407. Available from: https://hrcak.srce.hr/158224
IEEE
D. Crnojević-Carić, "CRITIC: THE PERSON ESTABLISHING TASTE OR CREATING FASHION? THEATRE CRITICISM: CREATING FASHION AND/OR TASTE?", Dani Hvarskoga kazališta, vol.42, no. 1, pp. 393-407, 2016. [Online]. Available: https://hrcak.srce.hr/158224. [Accessed: 30 April 2024]
Abstract
The paper is aimed at discussing the diversity within the attitudes of the theatre criticism towards the theatre act as encountered in daily newspaper articles concerning the theatre, as well as the one provided by specialised theatre journals. Furthermore, I intend to analyse the phenomenon and the influence of the commentaries regarding the viewed performances (as well as the ones not viewed yet) appearing on social networks (e.g. Facebook), with a view to defining their stylistic features, along with the diverse paradigms which could be inferred from these texts and/or commentaries. I would particularly like to focus upon the dichotomy „fashion - taste”, associating the afore-mentioned phenomena with the „world of spectacle”, i.e. prevalent tendencies directed towards the „market logic” of creating „scandal”.
Keywords
theatre; critic; fashion; taste; facebbok, Market logic
Hrčak ID:
158224
URI
https://hrcak.srce.hr/158224
Publication date:
9.5.2016.
Article data in other languages:
croatian
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