Review article
All about carrots
Darko Kantoci
Full text: english pdf 531 Kb
page 24-24
downloads: 1.249
cite
APA 6th Edition
Kantoci, D. (2014). All about carrots. Glasnik Zaštite Bilja, 37 (6), 24-24. Retrieved from https://hrcak.srce.hr/162510
MLA 8th Edition
Kantoci, Darko. "All about carrots." Glasnik Zaštite Bilja, vol. 37, no. 6, 2014, pp. 24-24. https://hrcak.srce.hr/162510. Accessed 6 May 2024.
Chicago 17th Edition
Kantoci, Darko. "All about carrots." Glasnik Zaštite Bilja 37, no. 6 (2014): 24-24. https://hrcak.srce.hr/162510
Harvard
Kantoci, D. (2014). 'All about carrots', Glasnik Zaštite Bilja, 37(6), pp. 24-24. Available at: https://hrcak.srce.hr/162510 (Accessed 06 May 2024)
Vancouver
Kantoci D. All about carrots. Glasnik Zaštite Bilja [Internet]. 2014 [cited 2024 May 06];37(6):24-24. Available from: https://hrcak.srce.hr/162510
IEEE
D. Kantoci, "All about carrots", Glasnik Zaštite Bilja, vol.37, no. 6, pp. 24-24, 2014. [Online]. Available: https://hrcak.srce.hr/162510. [Accessed: 06 May 2024]
Full text: croatian pdf 531 Kb
page 20-24
downloads: 3.868
cite
APA 6th Edition
Kantoci, D. (2014). All about carrots. Glasnik Zaštite Bilja, 37 (6), 24-24. Retrieved from https://hrcak.srce.hr/162510
MLA 8th Edition
Kantoci, Darko. "All about carrots." Glasnik Zaštite Bilja, vol. 37, no. 6, 2014, pp. 24-24. https://hrcak.srce.hr/162510. Accessed 6 May 2024.
Chicago 17th Edition
Kantoci, Darko. "All about carrots." Glasnik Zaštite Bilja 37, no. 6 (2014): 24-24. https://hrcak.srce.hr/162510
Harvard
Kantoci, D. (2014). 'All about carrots', Glasnik Zaštite Bilja, 37(6), pp. 24-24. Available at: https://hrcak.srce.hr/162510 (Accessed 06 May 2024)
Vancouver
Kantoci D. All about carrots. Glasnik Zaštite Bilja [Internet]. 2014 [cited 2024 May 06];37(6):24-24. Available from: https://hrcak.srce.hr/162510
IEEE
D. Kantoci, "All about carrots", Glasnik Zaštite Bilja, vol.37, no. 6, pp. 24-24, 2014. [Online]. Available: https://hrcak.srce.hr/162510. [Accessed: 06 May 2024]
Abstract
Carrot is native to the Mediterranean area. Today is grown throughout the world and is one of the ten most important vegetable species. Carrots are grown because of the thickened roots that are nutritious and healthful. The root of the carrot is particularly rich in vitamin A. Sowing is done in early spring or in May and June for winter consumption. High yields and good quality roots are achieved by cultivation on a suitable soil and irrigated.
Keywords
carrot; carrot sowing; fertilizing crops of carrots; irrigation; carotene; vitamin A
Hrčak ID:
162510
URI
https://hrcak.srce.hr/162510
Publication date:
22.12.2014.
Article data in other languages:
croatian
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