Original scientific paper
Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.
Romina Bernobich
Đani Benčić
; Zavod za voćarstvo, Agronomski fakultet Sveučilišta u Zagrebu
Full text: croatian pdf 176 Kb
page 59-66
downloads: 529
cite
APA 6th Edition
Bernobich, R. & Benčić, Đ. (2014). Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.. Glasnik Zaštite Bilja, 37 (3), 66-66. Retrieved from https://hrcak.srce.hr/162718
MLA 8th Edition
Bernobich, Romina and Đani Benčić. "Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.." Glasnik Zaštite Bilja, vol. 37, no. 3, 2014, pp. 66-66. https://hrcak.srce.hr/162718. Accessed 26 Dec. 2024.
Chicago 17th Edition
Bernobich, Romina and Đani Benčić. "Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.." Glasnik Zaštite Bilja 37, no. 3 (2014): 66-66. https://hrcak.srce.hr/162718
Harvard
Bernobich, R., and Benčić, Đ. (2014). 'Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.', Glasnik Zaštite Bilja, 37(3), pp. 66-66. Available at: https://hrcak.srce.hr/162718 (Accessed 26 December 2024)
Vancouver
Bernobich R, Benčić Đ. Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.. Glasnik Zaštite Bilja [Internet]. 2014 [cited 2024 December 26];37(3):66-66. Available from: https://hrcak.srce.hr/162718
IEEE
R. Bernobich and Đ. Benčić, "Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.", Glasnik Zaštite Bilja, vol.37, no. 3, pp. 66-66, 2014. [Online]. Available: https://hrcak.srce.hr/162718. [Accessed: 26 December 2024]
Full text: english pdf 176 Kb
page 66-66
downloads: 202
cite
APA 6th Edition
Bernobich, R. & Benčić, Đ. (2014). Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.. Glasnik Zaštite Bilja, 37 (3), 66-66. Retrieved from https://hrcak.srce.hr/162718
MLA 8th Edition
Bernobich, Romina and Đani Benčić. "Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.." Glasnik Zaštite Bilja, vol. 37, no. 3, 2014, pp. 66-66. https://hrcak.srce.hr/162718. Accessed 26 Dec. 2024.
Chicago 17th Edition
Bernobich, Romina and Đani Benčić. "Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.." Glasnik Zaštite Bilja 37, no. 3 (2014): 66-66. https://hrcak.srce.hr/162718
Harvard
Bernobich, R., and Benčić, Đ. (2014). 'Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.', Glasnik Zaštite Bilja, 37(3), pp. 66-66. Available at: https://hrcak.srce.hr/162718 (Accessed 26 December 2024)
Vancouver
Bernobich R, Benčić Đ. Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.. Glasnik Zaštite Bilja [Internet]. 2014 [cited 2024 December 26];37(3):66-66. Available from: https://hrcak.srce.hr/162718
IEEE
R. Bernobich and Đ. Benčić, "Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.", Glasnik Zaštite Bilja, vol.37, no. 3, pp. 66-66, 2014. [Online]. Available: https://hrcak.srce.hr/162718. [Accessed: 26 December 2024]
Abstract
This paper presents the results of research (by method of IOOC from Madrid) morphological characteristics of leaf, fruit and stone three old local varieties of olives called Biankera, Biankera tvrđa and Old Istrian in the municipality Vizinada in Istria. (The paper referred to as the phenotype F1, F2, F3).
According to the results all three of phenotypes are mutualy significantly different.
Keywords
olive cultivar; phenotype; morphological characteristics
Hrčak ID:
162718
URI
https://hrcak.srce.hr/162718
Publication date:
2.5.2014.
Article data in other languages:
croatian
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