Original scientific paper

Breeding wheat for special purpose

Marijan Jošt ; Visoko gospodarsko učilište u Križevcima
Vesna Samobor ; Visoko gospodarsko učilište u Križevcima
Marija Vukobratović ; Visoko gospodarsko učilište u Križevcima

Abstract

Induced by confectionary industry’s need we have made additional analysis of some rejected genotypes from the plant-breeding program for high bread making quality. Between four rejected F10 high-yielding lines, one line had satisfactory parametres for cake industry. By this example we would like to point attention on perhaps unjustified rejected breeding materials during process of selection. Often in a particular plantbreeding programme some valuable crop genotypes, that could be used for some other special purposes, are being thrown away.
The second example is hexaploid wheat cultivar of top bread making quality. Quality of its qluten is equal or even better than that in durum wheat, and in this characteristic satisfyes technological requirements for pasta production.

Keywords

wheat breeding; confectionary industry; pasta wheat; rejected genotypes

Hrčak ID:

164281

URI

https://hrcak.srce.hr/164281

Publication date:

14.3.2006.

Article data in other languages: croatian

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