Review article

The most important olive diseases in the world

Dario Ivić ; Zavod za zaštitu bilja, HCPHS
Ante Ivanović ; Zavod za poljoprivrednu proizvodnju i hranu, HCPHS

Abstract

Verticillium wilt (Verticillium dahliae) and anthracnose (Colletotrichum spp.) can be regarded as the most important olive diseases in the world. Symptomatology of these diseases is briefly described, biology of the causal agents, significance and distribution are discussed, and a short review of control measures is given.

Keywords

olive; Verticillium dahliae; Colletotrichum spp

Hrčak ID:

168837

URI

https://hrcak.srce.hr/168837

Publication date:

1.5.2012.

Article data in other languages: croatian

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