Conference paper
QUALIFICATION ON THE ORIGIN OF BEEF MEAT IN EUROE ANALYSIS OF SOCIO-TEHNICAL DETERMINATION BASED ON FRENCH PRACTICES
F. Casablanca
; INRA SAD LRDE Corte, France
N. Trift
; INRA DARESE Paris France
B. Sylvander
; INRA SAD SICOMORE Toulouse France
Abstract
Keywords
bovine meat; protected origin; structuring of criteria; specific tehnical devices
Hrčak ID:
173228
URI
Publication date:
24.8.2007.
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