Original scientific paper

PROPERTIES OF MEATINESS OF PIGS CROSSED WITH PIETREN

Đuro Senčić ; Poljoprivredi fakultet u Osijeku, Osijek, Hrvatska
Zlata Maltar ; Poljoprivredi fakultet u Osijeku, Osijek, Hrvatska
Zvonko Antunović ; Poljoprivredi fakultet u Osijeku, Osijek, Hrvatska
Josip Fazekaš ; Farma "Senkovec", d.d., Slatina, Hrvatska
Antun Knapić ; Farma "Senkovec", d.d., Slatina, Hrvatska

Abstract

Keywords

crossed; pietren; pork meatiness sides; slaughter quality; meat quality

Hrčak ID:

173548

URI

https://hrcak.srce.hr/173548

Publication date:

12.7.2000.

Article data in other languages: croatian

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