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Review article

Molecular Interactions and Properties of Biologically Active Compounds: Infrared and Raman Spectroscopic Studies

A. Bertoluzza ; Centro Studi Interfacolta sulla Spettroscopia Raman, Sezione di Chimica e Propedeutica Biochimica, Dipartimento di Biochimica, Universita di Bologna, Via Selmi 2, 40126 Bologna, Italy
C. Fagnano ; Centro Studi Interfacolta sulla Spettroscopia Raman, Sezione di Chimica e Propedeutica Biochimica, Dipartimento di Biochimica, Universita di Bologna, Via Selmi 2, 40126 Bologna, Italy
G. Fini ; Centro Studi Interfacolta sulla Spettroscopia Raman, Sezione di Chimica e Propedeutica Biochimica, Dipartimento di Biochimica, Universita di Bologna, Via Selmi 2, 40126 Bologna, Italy
M. A. Morelli ; Dipartimento di Chimica »Ciamician«, Universita di Bologna, Via Selmi 2, 40126 Bologna, Italy


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Abstract

The correlation between molecular interactions and properties
of biomolecules is a pre-eminent problem in the biological field.
H-bond interactions in different classes of biomolecules, such
as phospholipids, polypeptides, polynucleotides, polyamines and
neurotransmitter-receptors, are here discussed by vibrational infrared
and Raman spectroscopy. Effects of the strength, non-stoichiometry, and of the water molecules on this type of bond have been considered and correlated with structural and biological modifications.

Keywords

Hrčak ID:

175921

URI

https://hrcak.srce.hr/175921

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