FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?

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Stockbreeding : Journal of Animal Improvement, Vol. 57 No. 5, 2003.

Conference paper

FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?

G. Regula ; Swiss Federal Veterinary Office, Bern, Switzerland
J. Danuser ; Swiss Federal Veterinary Office, Bern, Switzerland
U. Ledergerber ; Swiss Federal Veterinary Office, Bern, Switzerland
B. Bissig-Choisat ; Swiss Federal Veterinary Office, Bern, Switzerland

Full text: croatian pdf 1.909 Kb

page 339-343

downloads: 199

APA 6th Edition

Regula, G., Danuser, J., Ledergerber, U. & Bissig-Choisat, B. (2003). FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?. Stočarstvo, 57 (5), 339-343. Retrieved from https://hrcak.srce.hr/177940

MLA 8th Edition

Regula, G., et al. "FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?." Stočarstvo, vol. 57, no. 5, 2003, pp. 339-343. https://hrcak.srce.hr/177940. Accessed 27 Dec. 2024.

Chicago 17th Edition

Regula, G., J. Danuser, U. Ledergerber and B. Bissig-Choisat. "FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?." Stočarstvo 57, no. 5 (2003): 339-343. https://hrcak.srce.hr/177940

Harvard

Regula, G., et al. (2003). 'FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?', Stočarstvo, 57(5), pp. 339-343. Available at: https://hrcak.srce.hr/177940 (Accessed 27 December 2024)

Vancouver

Regula G, Danuser J, Ledergerber U, Bissig-Choisat B. FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?. Stočarstvo [Internet]. 2003 [cited 2024 December 27];57(5):339-343. Available from: https://hrcak.srce.hr/177940

IEEE

G. Regula, J. Danuser, U. Ledergerber and B. Bissig-Choisat, "FOOD SAFETY AND "ANIMAL FRIENDLY" PRODUCTION: IS THERE A CONFLICT OF INTERESTS?", Stočarstvo, vol.57, no. 5, pp. 339-343, 2003. [Online]. Available: https://hrcak.srce.hr/177940. [Accessed: 27 December 2024]

Abstract

Keywords

swine; cattle; poultry; husbandry system; microbiological food quality

Hrčak ID:

177940

URI

https://hrcak.srce.hr/177940

Publication date:

20.10.2003.

Article data in other languages: croatian

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