APA 6th Edition

Klinzing Nielsen, B. (2003). ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY. Stočarstvo, 57 (5), 349-356. Retrieved from https://hrcak.srce.hr/177942

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MLA 8th Edition

Klinzing Nielsen, Bea. "ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY." Stočarstvo, vol. 57, no. 5, 2003, pp. 349-356. https://hrcak.srce.hr/177942. Accessed 1 May 2024.

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Chicago 17th Edition

Klinzing Nielsen, Bea. "ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY." Stočarstvo 57, no. 5 (2003): 349-356. https://hrcak.srce.hr/177942

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Harvard

Klinzing Nielsen, B. (2003). 'ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY', Stočarstvo, 57(5), pp. 349-356. Available at: https://hrcak.srce.hr/177942 (Accessed 01 May 2024)

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Vancouver

Klinzing Nielsen B. ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY. Stočarstvo [Internet]. 2003 [cited 2024 May 01];57(5):349-356. Available from: https://hrcak.srce.hr/177942

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IEEE

B. Klinzing Nielsen, "ORGANIC BEEF PRODUCTION WITH EMPHASIS ON WELFARE, HEALTH AND PRODUCT QUALITY", Stočarstvo, vol.57, no. 5, pp. 349-356, 2003. [Online]. Available: https://hrcak.srce.hr/177942. [Accessed: 01 May 2024]