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Original scientific paper

https://doi.org/10.13044/j.sdewes.d5.0145

Improvements in Thermal Performance of Mango Hot-water Treatment Equipments: Data Analysis, Mathematical Modelling and Numerical-computational Simulation

Elder M. Mendoza Orbegoso ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú
Paul Villar-Yacila ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú
Daniel Marcelo ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú
Justo Oquelis ; Mechanical-Electric Engineering Department, University of Piura, Av. Ramón Mugica 131, Urb. San Eduardo, Piura, Perú


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Abstract

Mango is one of the most popular and best paid tropical fruits in worldwide markets, its exportation is regulated within a phytosanitary quality control for killing the “fruit fly”. Thus, mangoes must be subject to hot-water treatment process that involves their immersion in hot water over a period of time. In this work, field measurements, analytical and simulation studies are developed on available hot-water treatment equipment called “Original” that only complies with United States phytosanitary protocols. These approaches are made to characterize the fluid-dynamic and thermal behaviours that occur
during the mangoes’ hot-water treatment process. Then, analytical model and Computational fluid dynamics simulations are developed for designing new hot-water treatment equipment called “Hybrid” that simultaneously meets with both United States and Japan phytosanitary certifications. Comparisons of analytical results with data field measurements demonstrate that “Hybrid” equipment offers a better fluid-dynamic and thermal performance than “Original” ones.

Keywords

Mangoes; Hot-water treatment; 0-D mathematical modelling; Computational fluid dynamics; Pipe-type heat exchanger; Heat transfer efficiency

Hrčak ID:

181500

URI

https://hrcak.srce.hr/181500

Publication date:

30.6.2017.

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