Original scientific paper

EVALUATION OF LENTIL GERMPLASM FOR DISEASE RESISTANCE TO FUSARIUM WILT (FUSARIUM OXYSPORUM F.SP. LENTIS)

Tzvetelina Stoilova
Peter Chavdarov

Abstract

Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play a major role in reducing lentil yield. Thirty two lentil genotypes with different geographical origin were screened for reaction to Fusarium oxysporum f.sp. lentis during 2003-2004 from the Institute for Plant Genetic Resourses, Sadovo under greenhouse conditions. Three of the studied accessions (91-001, 91-028 and 98-001) were susceptible with 45 and 50 % of total wilted plant.

Keywords

Lentil; evaluation; disease; Fusarium; germplasm

Hrčak ID:

17350

URI

https://hrcak.srce.hr/17350

Publication date:

28.7.2006.

Article data in other languages: bulgarian

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