Original scientific paper

VARIABILITY IN PHENOTYPIC EXPRESSION OF SEED QUALITY TRAITS IN SOYBEAN GERMPLASM

Maja Matoša Kočar orcid.org/0000-0002-3491-050X ; Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia
Aleksandra Sudarić ; Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia
Sonja Vila ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Sonja Petrović ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Andrijana Rebekić ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Ana Josipović ; Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia
Antonela Markulj Kulundžić ; Agricultural Institute Osijek, Juzno predgradje 17, HR-31000 Osijek, Croatia

Abstract

The aim of this research was to determine the genetic variability of chosen soybean lines in seed quality by determining diversity in phenotypic expression of 1000 seed weight, as well as protein and oil concentrations in the seed. Field trials were set up in a randomized, complete block design with two replications, at the Agricultural Institute Osijek during three growing seasons (2010-2012). Each year, after harvest, 1000 seed weight, and protein and oil concentrations in the seed were determined. Statistical analyses of the results included: calculating basic measures of variation and analysis of variance. The analyzed data showed the existence of plant material's diversity in phenotypic expression of investigated seed quality traits, as well as the existence of statistically significant genotype and year effects.

Keywords

soybean; 1000 seed weight; proteins; oil; variability; breeding

Hrčak ID:

182894

URI

https://hrcak.srce.hr/182894

Publication date:

7.6.2017.

Article data in other languages: croatian

Visits: 2.349 *