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Original scientific paper

https://doi.org/10.18047/poljo.23.2.5

Sterilization of different explant types in micropropagation of CAB-6p and Gisela 6 cherry rootstock

Aleksandar Stanisavljević ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Dejan Bošnjak ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Ivna Štolfa ; Josip Juraj Strossmayer University of Osijek, Department of Biology, Cara Hadrijana 8/A, 31000 Osijek, Croatia
Rosemary Vuković ; Josip Juraj Strossmayer University of Osijek, Department of Biology, Cara Hadrijana 8/A, 31000 Osijek, Croatia
Toni Kujundžić ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Mato Drenjančević ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia


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Abstract

Research with the objective of finding efficient (non residual) sterilants for the purpose of greater automatization in establishing aseptic in vitro tissue culture was conducted on cherry rootstocks CAB 6P and Gisela 6. Two ways of sterilization were examined (NaOCl and ozone O3) through survival rate on three types of explants; buds with primordial leaves, buds without primordial leaves and nodal non lignified segment with axillary buds. Ozone resulted with the high rate of survival (from 57 to 93%) regardless of the type of explants and the rootstock variety. By introducing a complete bud without destruction significantly resulted with the higher rate of survival (from 90 to 97%). Results indicate the potential for ozone sterilization of the starting material not only as an ostensible but the perforated (sub-cuticular transpiration) agent.

Keywords

in vitro; CAB-6P; Gisela 6; sterilization; ozone

Hrčak ID:

191582

URI

https://hrcak.srce.hr/191582

Publication date:

20.12.2017.

Article data in other languages: croatian

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