Short communication, Note

Food for tourists: A need or a pleasure?

Francesc Fusté-Forné orcid.org/0000-0002-3800-9284 ; Faculty of Tourism, Universitat de Girona, Spain

Abstract

Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations.

Keywords

culinary heritage; destination management; food tourism; tourism marketing

Hrčak ID:

218378

URI

https://hrcak.srce.hr/218378

Publication date:

29.3.2019.

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