Review article

Food Allergy in Children with Atopic Dermatitis

Karmela Husar
Slobodna Murat-Sušić

Abstract

Food allergy is a common problem in patients
with atopic dermatitis, particularly in children. Based on clinical
data from the past few decades, it is clear that food as cow’s
milk and hen eggs can directly provoke fl ares of atopic dermatitis,
particularly in sensitized infants. Because the role and
immunology of food allergy in atopic dermatitis remain controversial,
here we review data that mainly focus on food allergy in
children with atopic dermatitis.

Keywords

atopic dermatitis; food allergy; children

Hrčak ID:

23019

URI

https://hrcak.srce.hr/23019

Publication date:

25.1.2007.

Article data in other languages: croatian

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