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Original scientific paper

Introduction of the N-Phthaloyl Group into Heat-Sensitive Amino Acid Derivatives; N-Phthaloyl-L-Aspartic Acid*

K. Balenović
B. Gašpert
N. Štimac


Full text: english pdf 3.394 Kb

page 93-95

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Abstract

A method is described by which heat-sensitive amino acid derivatives can be converted to unracemized N-phthaloyl amino acids using o-carbethoxythiobenzoic acid (II) or its sodium salt. In this manner N-phthaloyl-L-aspartic acid was prepared.

Keywords

Hrčak ID:

249240

URI

https://hrcak.srce.hr/249240

Publication date:

8.8.1957.

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