APA 6th Edition
Ivanišević, J. (2006). Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost, 43 (2), 193-194. Retrieved from https://hrcak.srce.hr/23220
MLA 8th Edition
Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost, vol. 43, no. 2, 2006, pp. 193-194. https://hrcak.srce.hr/23220. Accessed 2 May 2024.
Chicago 17th Edition
Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost 43, no. 2 (2006): 193-194. https://hrcak.srce.hr/23220
Harvard
Ivanišević, J. (2006). 'Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)', Narodna umjetnost, 43(2), pp. 193-194. Available at: https://hrcak.srce.hr/23220 (Accessed 02 May 2024)
Vancouver
Ivanišević J. Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost [Internet]. 2006 [cited 2024 May 02];43(2):193-194. Available from: https://hrcak.srce.hr/23220
IEEE
J. Ivanišević, "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)", Narodna umjetnost, vol.43, no. 2, pp. 193-194, 2006. [Online]. Available: https://hrcak.srce.hr/23220. [Accessed: 02 May 2024]
16.12.2006.