APA 6th Edition

Ivanišević, J. (2006). Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost, 43 (2), 193-194. Retrieved from https://hrcak.srce.hr/23220

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MLA 8th Edition

Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost, vol. 43, no. 2, 2006, pp. 193-194. https://hrcak.srce.hr/23220. Accessed 21 Nov. 2024.

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Chicago 17th Edition

Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost 43, no. 2 (2006): 193-194. https://hrcak.srce.hr/23220

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Harvard

Ivanišević, J. (2006). 'Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)', Narodna umjetnost, 43(2), pp. 193-194. Available at: https://hrcak.srce.hr/23220 (Accessed 21 November 2024)

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Vancouver

Ivanišević J. Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost [Internet]. 2006 [cited 2024 November 21];43(2):193-194. Available from: https://hrcak.srce.hr/23220

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IEEE

J. Ivanišević, "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)", Narodna umjetnost, vol.43, no. 2, pp. 193-194, 2006. [Online]. Available: https://hrcak.srce.hr/23220. [Accessed: 21 November 2024]