APA 6th Edition

Šikić, L. (2006). Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.. Narodna umjetnost, 43 (2), 194-196. Retrieved from https://hrcak.srce.hr/23221

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MLA 8th Edition

Šikić, Lucija. "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.." Narodna umjetnost, vol. 43, no. 2, 2006, pp. 194-196. https://hrcak.srce.hr/23221. Accessed 5 Jan. 2025.

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Chicago 17th Edition

Šikić, Lucija. "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.." Narodna umjetnost 43, no. 2 (2006): 194-196. https://hrcak.srce.hr/23221

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Harvard

Šikić, L. (2006). 'Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.', Narodna umjetnost, 43(2), pp. 194-196. Available at: https://hrcak.srce.hr/23221 (Accessed 05 January 2025)

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Vancouver

Šikić L. Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.. Narodna umjetnost [Internet]. 2006 [cited 2025 January 05];43(2):194-196. Available from: https://hrcak.srce.hr/23221

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IEEE

L. Šikić, "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.", Narodna umjetnost, vol.43, no. 2, pp. 194-196, 2006. [Online]. Available: https://hrcak.srce.hr/23221. [Accessed: 05 January 2025]