Lucija Šikić
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page 194-196
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cite
APA 6th Edition
Šikić, L. (2006). Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.. Narodna umjetnost, 43 (2), 194-196. Retrieved from https://hrcak.srce.hr/23221
MLA 8th Edition
Šikić, Lucija. "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.." Narodna umjetnost, vol. 43, no. 2, 2006, pp. 194-196. https://hrcak.srce.hr/23221. Accessed 4 May 2024.
Chicago 17th Edition
Šikić, Lucija. "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.." Narodna umjetnost 43, no. 2 (2006): 194-196. https://hrcak.srce.hr/23221
Harvard
Šikić, L. (2006). 'Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.', Narodna umjetnost, 43(2), pp. 194-196. Available at: https://hrcak.srce.hr/23221 (Accessed 04 May 2024)
Vancouver
Šikić L. Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.. Narodna umjetnost [Internet]. 2006 [cited 2024 May 04];43(2):194-196. Available from: https://hrcak.srce.hr/23221
IEEE
L. Šikić, "Frédéric Duhart, Le chocolat au Pays Basque (XVIIe-XXIe siècle), De Bayonne à Oñati, Elkar, Bayonne 2006., 168 str.", Narodna umjetnost, vol.43, no. 2, pp. 194-196, 2006. [Online]. Available: https://hrcak.srce.hr/23221. [Accessed: 04 May 2024]
16.12.2006.
